Roisin, founder of Wildling Water Kefir and local Chemistry Teacher, is sharing her knowledge with a hands-on fermenting workshop. In this session she will teach you how to make water kefir, milk kefir, kombucha and sauerkraut. Roisin will discuss the benefits of fermented foods & drinks, alongside lots of flavour inspiration and tasters, and ideas for how to use your fermented creations in smoothies, coleslaw and more.
Here’s what some of our previous Fermenting Workshop participants have said:
‘Really fun and full to the brim of info’
‘Roisin was excellent, such a passionate inspiring communicator. Thanks to her I can’t
wait to start on my own fermenting journey.’
‘The course has given me the confidence to embark on my fermentation journey at home, which is exactly what I was hoping for’
‘Excellent course, run by Roisin: Make Your Own Kefir & Sauerkraut. Really fun and easy to make recipes that we will definitely be doing at home. Roisin is a great teacher, sharing with us her wisdom of the fermenting processes, using easy to understand science. Highly recommended for anyone curious about fermentation and wanting to improve their gut biome!’